Vegetable Soup Mix

Simple, delicious, and filling. Just 30 minutes on the stove or 6-8 hours in the slow cooker and you can have a hot meal ready to serve. Vegetarian as is or you can also add cooked meat. Yield: 7 cups of soup before adding meat

Additional ingredients needed:  4 c. vegetable or beef broth, 3 c. water (or more depending on desired consistency), 1 – 14.5 oz. can diced tomatoes, undrained

optional: cooked shredded/ground beef

Directions: Combine broth, water, tomatoes, and contents of bag in large pot.  Stir and bring to a boil. Simmer for 30 minutes or until corn and potatoes are tender, stirring often.  Add cooked meat at end of cooking time until heated through. You can also combine ingredients in slow cooker on LOW for 6-8 hours. Remove bay leaf before serving. Yield: 7 cups before adding meat

Ingredients: dehydrated potatoes, vegetable flakes (carrots, onions,tomatoes,peas, celery, green bell peppers, green beans, parsley), freeze dried corn, dehydrated green beans, dehydrated garlic, dehydrated cabbage, lemon powder (corn syrup, dehydrated lemon juice, lemon oil), black pepper, bay leaf