Jalapeno Corn Bread

A sweet, cakey textured corn bread with a kick from dried jalapeno bits!Just add butter, egg, and milk for a delicious side to any soup or chili. Suggested add-ins include corn kernels, cheese, cooked bacon, and so much more! Makes an 8″x8″ or 9″x9″ pan of cornbread.

Ingredients: flour (unbleached wheat flour, malted barley flour, niacin, iron reduced, thiamine mononitrate, riboflavin, folic acid), cornmeal, sugar, baking powder, dehydrated jalapeno peppers, salt, baking soda