A sweet, cakey textured corn bread. Just add butter, egg, and milk for a delicious side to any soup or chili. Suggested add-ins include corn kernels, cheese, cooked bacon, and so much more! Makes an 8″x8″ or 9″x9″ pan of cornbread.
Ingredients: flour (unbleached wheat flour, malted barley flour, niacin, iron reduced, thiamine mononitrate, riboflavin, folic acid), cornmeal, sugar, baking powder, salt, baking soda
lubicatwin (verified owner) –
We included this in our Christmas dinner menu this year. A big hit. Every time you walk by the pan you just have to cut off a piece to eat. We should have had made two batches.
Cassie Menchhofer –
I love cornbread with every meal – glad the family enjoyed it!