White rice, dehydrated corn and beans, and a spicy blend of seasonings make this soup a restaurant-worthy meal for your dinner table. Perfect with just broth and tomatoes, or add cooked chopped chicken for a heartier dish.
Simple, delicious, and filling. Just 30 minutes on the stove or 6-8 hours in the slow cooker and you can have a hot meal ready to serve. Vegetarian as is or you can also add cooked meat. Yield: 7 cups of soup before adding meat